RCI-SC.004.0005.001
Poutine
is common dish throughout the Quebec, Ontario and Atlantic regions of Canada which is made up of thr
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of vegetable oil for deep frying1 L
- (290 g) can of beef gravy1 unit
- potatoes5 medium
- mozzarella cheese2 cups
Method
1
Slice potatoes into finger-width wedges and rinse them well to remove any dirt
2
Begin warming gravy, keep the temperature low enough for a slow heating
3
Heat oil to 185°C (365°F)
4
Cook wedges in the oil, this should take about 5 minutes
5
Remove the fries from the oil and place them on a paper towel mat, to absorb excess oil
6
Mix the wedges and cheese curds
7
Pour the gravy over the top and wait until the cheese starts to melt