RCI-SC.004.0004.001

Vegetarian Gravy

Name: Vegetarian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 tablespoons canola oil; 4 tablespoons all-purpose flour; 2 cups milk; 2 tablespoons imitation bacon bits (Bacos are soy based); 1 tablespoon butter; 1 unit Salt (or seasoning salt) and pepper to taste

Breakfast . Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canola oil
4 tablespoons
all-purpose flour
4 tablespoons
milk
2 cups
imitation bacon bits (Bacos are soy based)
2 tablespoons
butter
1 tablespoon
Salt (or seasoning salt) and pepper to taste
1 unit

Method

Place oil in frying pan over medium heat.

Add flour, stirring constantly, allow to cook until slightly browned. (this creates a roux)

Slowly add milk, stir constantly with whisk to remove any lumps.

Add imitation bacon bits and continue to cook until gravy thickens.

When thickened, remove from heat and stir in butter and add salt (or seasoning salt) and pepper to taste.

Serve over biscuits.

Vegetarian Gravy

Ingredients

Method

What Makes This Variant Distinct