RCI-SC.004.0003.001
Basic Indian Tomato Gravy
India | Vegan Cuisine This traditional Indian can be used as a base for all sorts of vegetables, bo
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomatoes5 unitchopped large
- onion1 unitdiced small
- ghee1 tablespoon
- ginger paste½ teaspoon
- garlic5 clovespounded
- chilli powder1 teaspoon
- coriander powder½ teaspoon
- turmeric powder¼ teaspoon
- salt to taste1 unit
Method
1
Fry the onions in hot ghee until they start to brown.
2
Add the ginger and garlic and stir, then add the powdered spices. Blend well.
3
Throw in the tomatoes and salt to taste.
4
Turn the flame down to medium and cover for 10 minutes.
5
This will form a spicy gravy to which you can add any mixture of vegetables or chicken. If using cooked vegetables, keep the pot on the flame until they are uniformly heated; for uncooked vegetables, cook as long as necessary. For raw whole chicken, be sure to cook for at least 20 minutes.