RCI-SC.004.0002.001

Beef Gravy Soup

Name: Beef Gravy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean Beef (sliced); 2 medium Onions (sliced); 1 pound sliced root vegetables (such as Carrots, Turnips, or Radishs); 2 tablespoons beef broth; 2 cups vegetable broth; 1 unit Salt (to taste)

Soups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean Beef
sliced
1 pound
Onions
sliced
2 medium
sliced root vegetables
such as Carrots, Turnips, or Radishs
1 pound
beef broth
2 tablespoons
vegetable broth
2 cups
Salt
to taste
1 unit

Method

Place the onions and vegetables in a large stock pot, and add the beef and beef stock on top.

Bring to a simmer over low heat for 30 minutes, stirring well.

When the beef and vegetables look cooked, add the vegetable broth and season.

Bring back to a simmer and serve.

Beef Gravy Soup

Ingredients

Method

What Makes This Variant Distinct