RCI-SC.003.0444.001

Ruska Salata

Name: Ruska Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 2 large potatoes (cut into 1/2 inch squares); 1 large chopped carrot; 1/2 cup of Peas; 1/2 cup of tin corn cernals; 3 tablespoons of finely chopped pickles; 2 unit hard boiled eggs chopped into squares; 200 to 500 g Mayonnaise; 1 unit salt and lemon juice to taste; 1 unit optional: 1/2 cup chopped parsley; 1 unit optional: 200-400 g chopped Ham; 1 unit optional: Garnish with green olives

A great Russian salad, perfect to serve at a party or as a side dish! Explore Main Dish Recipes to f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes (cut into 1/2 inch squares)
2 large
chopped carrot
1 large
of Peas
1/2 cup
of tin corn cernals
1/2 cup
of finely chopped pickles
3 tablespoons
hard boiled eggs chopped into squares
2 unit
Mayonnaise
200 to 500 g
salt and lemon juice to taste
1 unit
optional: 1/2 cup chopped parsley
1 unit
optional: 200-400 g chopped Ham
1 unit
optional: Garnish with green olives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ruska Salata

Ingredients

Method

What Makes This Variant Distinct