RCI-SC.003.0434.001

Leverpølse-Creme

Name: Leverpølse-Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 unit salt and pepper; 1 cup liverwurst; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 cup broiled baby beef or chicken liver — chopped; 1 tablespoon onion — chopped; ½ teaspoon prepared mustard; 2 tablespoons catsup

thumb|300px|Leverpølse-Creme Liverwurst spread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salt and pepper
1 unit
liverwurst
1 cup
mayonnaise
2 tablespoons
lemon juice
1 tablespoon
broiled baby beef or chicken liver — chopped
1 cup
onion — chopped
1 tablespoon
prepared mustard
½ teaspoon
catsup
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Leverpølse-Creme

Ingredients

Method

What Makes This Variant Distinct