RCI-SC.003.0429.001

Henry Ford II French Dressing

Name: Henry Ford II French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 cups salad oil; 1⅓ cup red wine vinegar; 1 cup cider vinegar; ½ unit onion (peeled and minced); 1 unit garlic clove (peeled and put through press); 2 tbsp sugar; 1 tbsp prepared French mustard; 2 dashes Worcestershire; 1 unit fresh parsley sprigs (snipped fresh chives, salt and pepper)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my Old Rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salad oil
6 cups
red wine vinegar
1⅓ cup
cider vinegar
1 cup
onion
peeled and minced
½ unit
garlic clove
peeled and put through press
1 unit
sugar
2 tbsp
prepared French mustard
1 tbsp
Worcestershire
2 dashes
fresh parsley sprigs
snipped fresh chives, salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Henry Ford II French Dressing

Ingredients

Method

What Makes This Variant Distinct