RCI-SC.003.0417.001

Vinaigrette I

Name: Vinaigrette I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 small beet; 3-4 unit big potatoes; 1 unit carrot; 1 unit a handful of green peas or dry beans; 1 unit pickle; 2 unit hard boiled eggs; 1 unit Onion; 3 tablespoons oil; 1 unit vinegar to taste; 1 unit salt

In Romanian: Vinegreta I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beet
1 small
big potatoes
3-4 unit
carrot
1 unit
a handful of green peas or dry beans
1 unit
pickle
1 unit
hard boiled eggs
2 unit
Onion
1 unit
oil
3 tablespoons
vinegar to taste
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vinaigrette I

Ingredients

Method

What Makes This Variant Distinct