RCI-SC.003.0414.001

Tuna with Rice

Name: Tuna with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 4 cups rice; 2 cans tuna; 1 cup diced tomatoes; 1 unit white onion chopped finely; 2 unit red onions chopped finely; 1 unit green pepper diced; 1 tsp vinegar; ½ cup mayonnaise; 2 tbsp olive oil; 2 tbsp butter; 4 tbsp Parmesan cheese; 1 unit salt and pepper

Tuna with Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
4 cups
tuna
2 cans
diced tomatoes
1 cup
white onion chopped finely
1 unit
red onions chopped finely
2 unit
green pepper diced
1 unit
vinegar
1 tsp
mayonnaise
½ cup
olive oil
2 tbsp
butter
2 tbsp
Parmesan cheese
4 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna with Rice

Ingredients

Method

What Makes This Variant Distinct