RCI-SC.003.0410.001

Tempeh mock chicken salad (vegan)

Name: Tempeh mock chicken salad (vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz tempeh (cubed); 2 tbsp soy sauce; 2 tbsp water; 1 tsp vinegar (rice); 1 cup celery (chopped); 1/5 cup carrot (chopped); 4 unit scallions (minced); 1/2 cup parsley (minced); 1/2 cup Mayonnaise (eggless)

Tempeh mock chicken salad (vegan) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tempeh
cubed
8 oz
soy sauce
2 tbsp
water
2 tbsp
vinegar
rice
1 tsp
celery
chopped
1 cup
carrot
chopped
1/5 cup
scallions
minced
4 unit
parsley
minced
1/2 cup
Mayonnaise
eggless
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tempeh mock chicken salad (vegan)

Ingredients

Method

What Makes This Variant Distinct