RCI-SC.003.0404.001

Vegetable All-summer Salad

Name: Vegetable All-summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 oz.) elbow macaroni; 2 cans (15 oz. each) mixed vegetables (drained); 1 cup diced cheddar cheese; ½ to ¾ cup mayonnaise or salad dressing; 1 unit Salt and pepper to taste

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-MixedVegetablesCanned.pdf Mixed Vegetables Canned] by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(7 oz.) elbow macaroni
1 package
(15 oz. each) mixed vegetables
drained
2 cans
diced cheddar cheese
1 cup
mayonnaise or salad dressing
½ to ¾ cup
Salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable All-summer Salad

Ingredients

Method

What Makes This Variant Distinct