RCI-SC.003.0403.001

Tonnata

Name: Tonnata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 13 ounces albacore tuna in spring water; ½ cup mayonnaise; 2 tablespoons capers drained and rinsed; 2 tablespoons lemon juice; 2 tablespoons coarsely chopped [Italian parsley; 2 tablespoons coarsely chopped fresh chives; 1 teaspoon freshly ground black pepper; 1 unit hot cooked pasta

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

albacore tuna in spring water
13 ounces
mayonnaise
½ cup
capers drained and rinsed
2 tablespoons
lemon juice
2 tablespoons
coarsely chopped [Italian parsley
2 tablespoons
coarsely chopped fresh chives
2 tablespoons
freshly ground black pepper
1 teaspoon
hot cooked pasta
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tonnata

Ingredients

Method

What Makes This Variant Distinct