RCI-SC.003.0390.001

Orange Vinaigrette

Name: Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh squeezed orange juice; ¼ cup cider vinegar; 1 cup of orange juice reduction (or concentrate); 1 tbsp Dijon mustard; 3 tbsp honey; 2½ cups canola oil; 2 pinches fresh ground pepper; 2 tbsp cold water just in case The cold water is only to use if it appears that the dressing is going to separate (if it does, add 1 tbsp of the cold water while whisking. )

Orange Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh squeezed orange juice
1 quart
cider vinegar
¼ cup
of orange juice reduction (or concentrate)
1 cup
Dijon mustard
1 tbsp
honey
3 tbsp
canola oil
2½ cups
fresh ground pepper
2 pinches
cold water just in case <ref>The cold water is only to use if it appears that the dressing is going to separate
if it does, add 1 tbsp of the cold water while whisking.</ref>
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Vinaigrette

Ingredients

Method

What Makes This Variant Distinct