RCI-SC.003.0377.001

Prawn and Avocado Pate

Name: Prawn and Avocado Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams small prawns (shelled); 1 unit Freshly ground pepper; 2 tsp gelatin; 2 unit California avocados; 2 ¾ Cups water; 60 grams of butter; 2 ¾ Cups Mayonnaise; 3 Tbsp plain flour; 1 Tbsp lemon juice; 1 Cup milk; 5 ½ Cups sour cream; 5 ½ tsp Dijon mustard; 1 unit Chopped parsley and half California avocado to garnish

Prawn and Avocado Pate from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

small prawns
shelled
250 grams
Freshly ground pepper
1 unit
gelatin
2 tsp
California avocados
2 unit
water
2 ¾ Cups
of butter
60 grams
Mayonnaise
2 ¾ Cups
plain flour
3 Tbsp
lemon juice
1 Tbsp
milk
1 Cup
sour cream
5 ½ Cups
Dijon mustard
5 ½ tsp
Chopped parsley and half California avocado to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Prawn and Avocado Pate

Ingredients

Method

What Makes This Variant Distinct