RCI-SC.003.0376.001

Paula Deen's Oven-fried Potato Wedges

Name: Paula Deen's Oven-fried Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 large baking potatoes; ½ cup mayonnaise; ½ tsp hot sauce; ¼ tsp onion salt; ½ tsp house seasoning (recipe follows); ⅛ tsp black pepper; 2 cups cornbread mix

Paula Deen's Oven-fried Potato Wedges from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking potatoes
3 large
mayonnaise
½ cup
hot sauce
½ tsp
onion salt
¼ tsp
house seasoning (recipe follows)
½ tsp
black pepper
⅛ tsp
cornbread mix
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Paula Deen's Oven-fried Potato Wedges

Ingredients

Method

What Makes This Variant Distinct