RCI-SC.003.0369.001

Mountain Salad

Name: Mountain Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 unit hard-boiled eggs; 1 unit mirliton; 2 large carrots; 1 cup peas; 2 large potatoes; 1 cup string beans; ½ cup bean sprouts; 2 medium beets; 2 Tbsp chopped celery leaves; 2 Tbsp chopped parsley; 3 Tbsp mayonnaise; 1 small turnip; 1 Tbsp vinegar; 1 small zucchini

Mountain Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

hard-boiled eggs
3 unit
mirliton
1 unit
carrots
2 large
peas
1 cup
potatoes
2 large
string beans
1 cup
bean sprouts
½ cup
beets
2 medium
chopped celery leaves
2 Tbsp
chopped parsley
2 Tbsp
mayonnaise
3 Tbsp
turnip
1 small
vinegar
1 Tbsp
zucchini
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mountain Salad

Ingredients

Method

What Makes This Variant Distinct