RCI-SC.003.0366.001

Poached Talapia with Spinach Cream Sauce

Name: Poached Talapia with Spinach Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 2-3 unit lbs dressed Talapia; 1/4 cup sliced green onion; 1/2 unit tspn pepper; 1/2 cup dry white wine (chicken broth can be used as an option); 1/2 cup water; 1/2 cup dairy sour cream; 1/2 cup Mayonnaise; 1/2 unit tspn dried tyhme (crushed); 1/2 unit tspn finely shredded lemon peel; 1/4 unit tspn dry mustard; 1/2 cup whipping cream; 1/4 cup coarsely chopped fresh spinach; 1 Dash of pepper; 1 Head of lettuce; 2 unit Red bell peppers; 2 unit Yellow bell peppers

Poached Talapia with Spinach Cream Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lbs dressed Talapia
2-3 unit
sliced green onion
1/4 cup
tspn pepper
1/2 unit
dry white wine (chicken broth can be used as an option)
1/2 cup
water
1/2 cup
dairy sour cream
1/2 cup
Mayonnaise
1/2 cup
tspn dried tyhme
crushed
1/2 unit
tspn finely shredded lemon peel
1/2 unit
tspn dry mustard
1/4 unit
whipping cream
1/2 cup
coarsely chopped fresh spinach
1/4 cup
of pepper
1 Dash
of lettuce
1 Head
Red bell peppers
2 unit
Yellow bell peppers
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poached Talapia with Spinach Cream Sauce

Ingredients

Method

What Makes This Variant Distinct