RCI-SC.003.0361.001

Garden Vegetable Salad

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice (cooked in chicken broth) (cooled); 1½ cups sliced celery; 1 cup sliced green onions; ½ cup sliced radishes; ⅓ cup mayonnaise; ⅓ cup sour cream; 1½ tablespoons tarragon vinegar; 1 teaspoon prepared mustard; 1 teaspoon dried dill weed; 1 unit lettuce leaves (optional); 1 unit cherry tomatoes for garnish (optional)

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice (cooked in chicken broth)
cooled
3 cups
sliced celery
1½ cups
sliced green onions
1 cup
sliced radishes
½ cup
mayonnaise
⅓ cup
sour cream
⅓ cup
tarragon vinegar
1½ tablespoons
prepared mustard
1 teaspoon
dried dill weed
1 teaspoon
lettuce leaves (optional)
1 unit
cherry tomatoes for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct