RCI-SC.003.0352.001

Avocado Mousse

Name: Avocado Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 medium sized avocados; 8 oz sour cream; 2 small onions (grated); 2 Tbsp lime juice; 2 Tbsp worcestershire sauce; 1 cup (8 oz) Mayonnaise; 1 unit salt to taste (*); 1-1/2 cups hot water; 1/2 cup cold water; 4 unit envelopes unflavored gelatin

Avocado Mousse from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized avocados
4 medium
sour cream
8 oz
onions
grated
2 small
lime juice
2 Tbsp
worcestershire sauce
2 Tbsp
(8 oz) Mayonnaise
1 cup
salt to taste (*)
1 unit
hot water
1-1/2 cups
cold water
1/2 cup
envelopes unflavored gelatin
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Mousse

Ingredients

Method

What Makes This Variant Distinct