RCI-SC.003.0349.001

Artichoke Black Olive Dip

Name: Artichoke Black Olive Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 unit (7.5 ounce) jar marinated artichoke hearts (drained and diced); ½ cup diced Lindsay® black ripe pitted olives; ½ cup diced plum tomatoes; ¼ cup shredded asiago cheese; 2 tablespoons light or regular sour cream; 2 tablespoons light or regular mayonnaise; ½ teaspoon garlic salt; ¼ teaspoon freshly ground black pepper

* [http://www.recipeatlas.com/appetizerrecipes/dipandspreadrecipes/artichokeblackolivediprecipe.html

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

(7.5 ounce) jar marinated artichoke hearts
drained and diced
1 unit
diced Lindsay® black ripe pitted olives
½ cup
diced plum tomatoes
½ cup
shredded asiago cheese
¼ cup
light or regular sour cream
2 tablespoons
light or regular mayonnaise
2 tablespoons
garlic salt
½ teaspoon
freshly ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Artichoke Black Olive Dip

Ingredients

Method

What Makes This Variant Distinct