RCI-SC.003.0348.001

Apricot and Pecan Rice Dressing

Name: Apricot and Pecan Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ½ cup chopped celery; 1 tablespoon butter or margarine; 3 cups hot cooked rice; ¾ cup coarsely chopped pecans; ½ cup coarsely chopped dried apricots; ¼ cup seedless raisins (plumped); 1 tablespoon chopped fresh parsley; ½ teaspoon salt; ½ teaspoon ground thyme; ½ teaspoon ground sage; ¼ teaspoon ground black pepper

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
chopped celery
½ cup
butter or margarine
1 tablespoon
hot cooked rice
3 cups
coarsely chopped pecans
¾ cup
coarsely chopped dried apricots
½ cup
seedless raisins
plumped
¼ cup
chopped fresh parsley
1 tablespoon
salt
½ teaspoon
ground thyme
½ teaspoon
ground sage
½ teaspoon
ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot and Pecan Rice Dressing

Ingredients

Method

What Makes This Variant Distinct