RCI-SC.003.0347.001

Anchovy Yogurt Dressing

Name: Anchovy Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain low-fat yogurt; 1 tbsp safflower or 1 tbsp corn oil; 2 tbsp white vinegar; 1 pinch salt; ⅛ tsp white pepper; 1 clove garlic (minced); 2 tbsp fresh parsley (chopped); 1 tbsp anchovy paste; 1 dash red (cayenne) pepper

Makes about ¾ cup or about 12 servings (1 tbsp each)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain low-fat yogurt
½ cup
safflower or 1 tbsp corn oil
1 tbsp
white vinegar
2 tbsp
salt
1 pinch
white pepper
⅛ tsp
garlic
minced
1 clove
fresh parsley
chopped
2 tbsp
anchovy paste
1 tbsp
red (cayenne) pepper
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anchovy Yogurt Dressing

Ingredients

Method

What Makes This Variant Distinct