RCI-SC.003.0339.001

Avocado Potato Salad

Name: Avocado Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups fresh lemon juice; 2 tsp garlic (finely chopped); ¾ cup mayonnaise; ¼ cup olive oil; 36 oz red new potatoes (diced and cooked); 1 cup celery (diced); 1 cup sweet onion (chopped); 2 pounds California avocados (diced); ½ cup cilantro (chopped); 1 unit cilantro sprigs or celery leaves - as needed for garnish

Avocado Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh lemon juice
⅓ cups
garlic
finely chopped
2 tsp
mayonnaise
¾ cup
olive oil
¼ cup
red new potatoes
diced and cooked
36 oz
celery
diced
1 cup
sweet onion
chopped
1 cup
California avocados
diced
2 pounds
cilantro
chopped
½ cup
cilantro sprigs or celery leaves - as needed for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Potato Salad

Ingredients

Method

What Makes This Variant Distinct