RCI-SC.003.0336.001

Pecan-crusted Artichoke and Cheese Spread

Name: Pecan-crusted Artichoke and Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup butter or margarine (divided); 1 medium onion (diced); 2 unit garlic cloves (minced); 4 cups coarsely chopped fresh spinach; 1 can artichoke hearts (drained and chopped (14 oz)); 1 unit pkg. cream cheese (cut up (8 oz)); ½ cup mayonnaise; ¾ cup (3 oz) shredded Parmesan cheese (such as Sargento Fancy Supreme); 1 8 oz package 4 cheese Country Casserole or Mexican Blend Shredded Cheese; ⅔ cup chopped pecans; ½ cup herb seasoned stuffing mix

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 15 to 20 app

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
divided
¼ cup
onion
diced
1 medium
garlic cloves
minced
2 unit
coarsely chopped fresh spinach
4 cups
artichoke hearts
drained and chopped (14 oz)
1 can
pkg. cream cheese
cut up (8 oz)
1 unit
mayonnaise
½ cup
(3 oz) shredded Parmesan cheese
such as Sargento Fancy Supreme
¾ cup
package 4 cheese Country Casserole or Mexican Blend Shredded Cheese
1 8 oz
chopped pecans
⅔ cup
herb seasoned stuffing mix
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan-crusted Artichoke and Cheese Spread

Ingredients

Method

What Makes This Variant Distinct