RCI-SC.003.0323.001

Creole Tartar Sauce

Name: Creole Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon Creole or whole-grain mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped green onions; 1 teaspoon chopped garlic; ½ teaspoon hot sauce; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt

* Source: Coastal Living, March 2003 * Yield: Makes 1⅓ cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mayonnaise
1 cup
Creole or whole-grain mustard
1 tablespoon
chopped fresh parsley
1 tablespoon
chopped green onions
1 tablespoon
chopped garlic
1 teaspoon
hot sauce
½ teaspoon
freshly ground black pepper
¼ teaspoon
salt
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Tartar Sauce

Ingredients

Method

What Makes This Variant Distinct