RCI-SC.003.0322.001

Carrots in Ginger Mustard and Cilantro Vinaigrette

Name: Carrots in Ginger Mustard and Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds carrots; 1 tablespoon cider vinegar; 2 tablespoons fresh lemon juice; ½ teaspoon fresh ginger mashed through a garlic press; 2 teaspoons granulated sugar; 1 tablespoon spicy mustard; ⅓ cup olive oil; 2 tablespoons finely minced fresh cilantro; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 sprigs of fresh cilantro for garnish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
2 pounds
cider vinegar
1 tablespoon
fresh lemon juice
2 tablespoons
fresh ginger mashed through a garlic press
½ teaspoon
granulated sugar
2 teaspoons
spicy mustard
1 tablespoon
olive oil
⅓ cup
finely minced fresh cilantro
2 tablespoons
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
of fresh cilantro for garnish
1 sprigs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrots in Ginger Mustard and Cilantro Vinaigrette

Ingredients

Method

What Makes This Variant Distinct