RCI-SC.003.0316.001

Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Dijon-style mustard; ¼ cup balsamic vinegar; 2 tbsp water; 2 tbsp fresh lemon juice; ¼ tsp dried leaf tarragon; 1 clove garlic (minced); 2 tbsp safflower oil; 2 tbsp virgin olive oil; 1 unit salt and pepper to taste

* Makes about ¾ cup or 12 servings (1 tbsp each).

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dijon-style mustard
1 tbsp
balsamic vinegar
¼ cup
water
2 tbsp
fresh lemon juice
2 tbsp
dried leaf tarragon
¼ tsp
garlic
minced
1 clove
safflower oil
2 tbsp
virgin olive oil
2 tbsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Balsamic Vinaigrette

Ingredients

Method

What Makes This Variant Distinct