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RCI-SC.003.0315.001

Avocado Cottage Cheese Salad

cottage cheese with diced avocado chunks, finely chopped Bermuda onion, Mayonnaise, and salt and pep

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • container of low fat cottage cheese (curd size optional)
    1 16 oz
  • ripe genuine California avocados
    2 small
  • finely chopped Bermuda onion
    ¼ cup
  • low fat mayonnaise
    ¼ cup
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)