RCI-SC.003.0315.001
Avocado Cottage Cheese Salad
cottage cheese with diced avocado chunks, finely chopped Bermuda onion, Mayonnaise, and salt and pep
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- container of low fat cottage cheese (curd size optional)1 16 oz
- ripe genuine California avocados2 small
- finely chopped Bermuda onion¼ cup
- low fat mayonnaise¼ cup
- salt and pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)