Zambian Fruit Salad

Ingredients

• raw spinach
  2 quarts
• romaine
  2 quarts
• chicory
  1 quart
• lettuce
  1 quart
• fresh pineapple cut in fingers

  about 3 per bowl
  1 unit
• fresh mango in strips

  about 2 – 3 per bowl
  1 unit
• avocado

  dipped in lemon juice and cut in strips
  1 unit
• fresh coconut

  cut in thin slices
  1 unit
• oranges (California type)

  thinly sliced with skins left on
  1 unit
• bananas

  cut in chunks
  1 unit
• mayonnaise
  1 unit
• chopped peanuts (or coconut)
  1 unit
• pint-basket strawberries or any berries in season.
  1 unit