RCI-SC.003.0303.001

Tangy Boiled Dressing

Name: Tangy Boiled Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; ⅓ cup cider or wine vinegar; 1 tbsp cornstarch; 1 tbsp flour; 1 tsp dry mustard; ¼ tsp salt; 1 pinch freshly ground pepper; 2 tsp margarine; 8 tsp sugar

Tangy Boiled Dressing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
⅔ cup
cider or wine vinegar
⅓ cup
cornstarch
1 tbsp
flour
1 tbsp
dry mustard
1 tsp
salt
¼ tsp
freshly ground pepper
1 pinch
margarine
2 tsp
sugar
8 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangy Boiled Dressing

Ingredients

Method

What Makes This Variant Distinct