RCI-SC.003.0292.001
Sydney Salad
Sydney Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mesclun lettuce mix400 g
- light Lemon Myrtle Mayonnaise50 ml
- avocado1 unitsliced
- red cherry and 4 yellow pear tomatoes4 unit
- emu prosciutto100 g
- akudjura15 ml
- shaved parmesan50 g
- Alpine pepper croutons75 g
- whitlof leaves for garnish1 unit
- carrot1 small
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)