RCI-SC.003.0285.001

Warm Balsamic Vinaigrette

Name: Warm Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit garlic cloves (minced); ¼ cup hazelnuts (coarsely chopped); 2 tablespoons organic extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 unit sea salt (to taste); 1 unit ground black pepper (to taste)

* [http://www.wholefoodsmarket.com/recipes/salad/sd_balsamicvinaigrette.html Original recipe]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic cloves
minced
3 unit
hazelnuts
coarsely chopped
¼ cup
organic extra-virgin olive oil
2 tablespoons
balsamic vinegar
1 tablespoon
sea salt
to taste
1 unit
ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Balsamic Vinaigrette

Ingredients

Method

What Makes This Variant Distinct