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RCI-SC.003.0284.001

Yam Salad

Yam Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked yams cut in dice
    2 lbs
  • salt
    1 tsp
  • grated onion
    1 unit
  • white pepper
    1 unit
  • salt
    1 unit
  • mayonnaise
    1 unit
  • crisp lettuce leaves
    8 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)