RCI-SC.003.0272.001

Brussels Sprouts with Mustard Vinaigrette

Name: Brussels Sprouts with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Pound brussels sprouts; 2 Tablespoons coarse grained mustard; 2 Tablespoons vegetable oil; 1 unit green onion (thinly sliced); 1 clove garlic (finely chopped); ¼ Teaspoon salt

Brussels Sprouts with Mustard Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brussels sprouts
1 Pound
coarse grained mustard
2 Tablespoons
vegetable oil
2 Tablespoons
green onion
thinly sliced
1 unit
garlic
finely chopped
1 clove
salt
¼ Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brussels Sprouts with Mustard Vinaigrette

Ingredients

Method

What Makes This Variant Distinct