RCI-SC.003.0270.001

Bologna Cornucopias

Name: Bologna Cornucopias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit bologna slices (not very thin); 2 unit boiled potatoes; 2-3 tablespoon mayo; 1 unit salt; 1 unit pepper; 1 unit lettuce

In Romanian: Cornete de parizer

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bologna slices (not very thin)
6 unit
boiled potatoes
2 unit
mayo
2-3 tablespoon
salt
1 unit
pepper
1 unit
lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bologna Cornucopias

Ingredients

Method

What Makes This Variant Distinct