RCI-SC.003.0269.001

Bolivian Potato Salad

Name: Bolivian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 4 unit lbs potatoes; 1/3 cup red wine vinegar; 1 tablespoon Sugar; 1/2 cup finely chopped onions; 1 1/2 teaspoons salt; 1 unit fresh ground pepper; 1 cup diced celery; 1 cup diced green peppers; 1 tablespoon celery seeds; 1 1/2 cups Mayonnaise; 2 unit hard-boiled eggs (sliced); 1/8 teaspoon hot paprika

Bolivian Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs potatoes
4 unit
red wine vinegar
1/3 cup
Sugar
1 tablespoon
finely chopped onions
1/2 cup
salt
1 1/2 teaspoons
fresh ground pepper
1 unit
diced celery
1 cup
diced green peppers
1 cup
celery seeds
1 tablespoon
Mayonnaise
1 1/2 cups
hard-boiled eggs
sliced
2 unit
hot paprika
1/8 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Potato Salad

Ingredients

Method

What Makes This Variant Distinct