RCI-SC.003.0261.001

Appetizer Seafood Mold

Name: Appetizer Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (softened); 1 unit green onion (finely chopped); 1 can cream of mushroom soup; 1 tablespoon gelatin (dissolved in 3 tablespoons water); 1 can crab meat; ½ cup chopped celery; 1 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon horseradish; 1 unit a few drops Tabasco pepper sauce; 1 unit a few drops Worcestershire sauce

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese
softened
8 ounces
green onion
finely chopped
1 unit
cream of mushroom soup
1 can
gelatin
dissolved in 3 tablespoons water
1 tablespoon
crab meat
1 can
chopped celery
½ cup
mayonnaise
1 cup
lemon juice
1 teaspoon
horseradish
1 teaspoon
a few drops Tabasco pepper sauce
1 unit
a few drops Worcestershire sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Appetizer Seafood Mold

Ingredients

Method

What Makes This Variant Distinct