RCI-SC.003.0242.001

BLAST

Name: BLAST
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 unit B acon or Bacon strips; 1 L ettuce leaves (roughly torn); 1 unit A vocado (sliced - with a little lemon juice); 1 unit S alsa or sauce - Mike's favourite - mayo; 1 unit T omatoes (sliced); 8 slices of bread (4 buns, ciabatta etc)

Having a Blast - so easy, so tasty, so good at any time. Serves 4 thumb|BLAST

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

B acon or Bacon strips
1 unit
ettuce leaves
roughly torn
1 L
A vocado
sliced - with a little lemon juice
1 unit
S alsa or sauce - Mike's favourite - mayo
1 unit
T omatoes
sliced
1 unit
of bread
4 buns, ciabatta etc
8 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

BLAST

Ingredients

Method

What Makes This Variant Distinct