RCI-SC.003.0238.001

Aioli Potato Salad

Name: Aioli Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lbs small red-skinned potatoes; 1 cup chopped scallions; 1½ cups soy mayonnaise or regular mayonnaise; 2 tbsp fresh lemon juice; 1½ tbsp mashed garlic; 2 tsp salt; 1 tsp freshly ground black pepper

Aioli Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small red-skinned potatoes
2 lbs
chopped scallions
1 cup
soy mayonnaise or regular mayonnaise
1½ cups
fresh lemon juice
2 tbsp
mashed garlic
1½ tbsp
salt
2 tsp
freshly ground black pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aioli Potato Salad

Ingredients

Method

What Makes This Variant Distinct