RCI-SC.003.0235.001

Crab and Cheese Salad

Name: Crab and Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Christmas Salads
Ingredients: 1 unit pack (6oz) frozen crabmeat or 1 can (6oz) crab (drained); ½ cup (2oz) Swiss cheese shredded; ¼ cup chopped onion; ¼ cup finely chopped celery; ¼ cup finely chopped green bell pepper; 2 unit hard-boiled eggs; ¼ cup mayonnaise; ¼ cup French dressing or cocktail sauce; 1 unit salt to taste

Crab and Cheese Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack (6oz) frozen crabmeat or 1 can (6oz) crab
drained
1 unit
(2oz) Swiss cheese shredded
½ cup
chopped onion
¼ cup
finely chopped celery
¼ cup
finely chopped green bell pepper
¼ cup
hard-boiled eggs
2 unit
mayonnaise
¼ cup
French dressing or cocktail sauce
¼ cup
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab and Cheese Salad

Ingredients

Method

What Makes This Variant Distinct