RCI-SC.003.0227.001

Bolivian Confetti

Name: Bolivian Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 cup imitation crabmeat (flaked); 1 cup grated carrots; 1/4 cup peeled quartered thinly sliced cucumbers; 1/4 cup thinly sliced scallions (green onions); 1/2 cup peanuts (preferably unsalted); 1/2 cup Mayonnaise; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 tablespoon yellow curry powder; 1 teaspoon granulated sugar; 1/4 teaspoon ground black pepper

Bolivian Confetti from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

imitation crabmeat
flaked
1 cup
grated carrots
1 cup
peeled quartered thinly sliced cucumbers
1/4 cup
thinly sliced scallions (green onions)
1/4 cup
peanuts (preferably unsalted)
1/2 cup
Mayonnaise
1/2 cup
soy sauce
1 tablespoon
rice vinegar
1 teaspoon
yellow curry powder
1 tablespoon
granulated sugar
1 teaspoon
ground black pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Confetti

Ingredients

Method

What Makes This Variant Distinct