RCI-SC.003.0225.001

Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 12 unit hard boiled eggs peeled and halved; ½ cup mayonnaise; ¼ cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon prepared white horseradish; 8 ounces bacon cooked crisp drained and crumbled fine; 4 unit scallions finely chopped

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard boiled eggs peeled and halved
12 unit
mayonnaise
½ cup
sour cream
¼ cup
Dijon mustard
1 tablespoon
prepared white horseradish
1 tablespoon
bacon cooked crisp drained and crumbled fine
8 ounces
scallions finely chopped
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon Deviled Eggs

Ingredients

Method

What Makes This Variant Distinct