RCI-SC.003.0223.001

Avocado with Seafood

Name: Avocado with Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1/4 cup lemon juice; 1/2 tsp mace; 1 pint Mayonnaise; 1 unit lb. crab or lobster meat.; 1/2 unit lb Shrimp (clean and deveined.); 2 to 3 unit lettuce heads; 1 unit fresh avocadoes (peeled and halved)

Avocado with Seafood from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lemon juice
1/4 cup
mace
1/2 tsp
Mayonnaise
1 pint
 lb. crab or lobster meat.
1 unit
 lb Shrimp
clean and deveined.
1/2 unit
lettuce heads
2 to 3 unit
fresh avocadoes
peeled and halved
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado with Seafood

Ingredients

Method

What Makes This Variant Distinct