RCI-SC.003.0218.001

Tuna and Avocado Salad

Name: Tuna and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 large eggs (hard-boiled); ½ teaspoon of your favorite hot sauce; 1 cup mashed avocados (1 ripe avocado); 1 teaspoon fresh lemon juice (to taste); ¼ cup minced red onions; 1 unit (6.5 ounces) can tuna in water (drained); 2 tablespoons mayonnaise (to taste (Best Foods, Hellmann's, or Vegenaise)); 2 tablespoons dill relish; 1 unit salt and black pepper (to taste)

thumb|300px|Tuna and Avocado Salad This is one of my adopted recipes. It looks like a dish my family

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
hard-boiled
2 large
of your favorite hot sauce
½ teaspoon
mashed avocados (1 ripe avocado)
1 cup
fresh lemon juice
to taste
1 teaspoon
minced red onions
¼ cup
(6.5 ounces) can tuna in water
drained
1 unit
mayonnaise
to taste (Best Foods, Hellmann's, or Vegenaise)
2 tablespoons
dill relish
2 tablespoons
salt and black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna and Avocado Salad

Ingredients

Method

What Makes This Variant Distinct