RCI-SC.003.0214.001

Shrimp 'n' Rice Salad

Name: Shrimp 'n' Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs shrimp (cooked, peeled, and deveined); 2 cups rice (cooked); ¼ cup celery (thinly sliced); ¼ cup stuffed olives (sliced); ¼ cup green pepper (chopped); ¼ cup pimento (chopped); ¼ cup onion (minced); ½ tsp salt; ¼ tsp pepper; 3 tbsp mayonnaise; 1 unit lettuce; 2 unit tomatoes (cut in wedges); 1 unit celery leaves; 1 unit French dressing (commercial)

Shrimp 'n' Rice Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

shrimp
cooked, peeled, and deveined
1 lbs
rice
cooked
2 cups
celery
thinly sliced
¼ cup
stuffed olives
sliced
¼ cup
green pepper
chopped
¼ cup
pimento
chopped
¼ cup
onion
minced
¼ cup
salt
½ tsp
pepper
¼ tsp
mayonnaise
3 tbsp
lettuce
1 unit
tomatoes
cut in wedges
2 unit
celery leaves
1 unit
French dressing
commercial
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp 'n' Rice Salad

Ingredients

Method

What Makes This Variant Distinct