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RCI-SC.003.0209.001

Paella Salad III

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • -ounce package frozen cooked
    peeled, and deveined Shrimp
    1 6 unit
  • cool cooked yellow rice*
    3 cups
  • -ounce can minced clams
    drained
    1 8 unit
  • diced cooked Chicken
    1 1/2 cups
  • sliced celery
    1 1/2 cups
  • cooked green peas
    1 1/2 cups
  • diced green bell pepper
    1/2 cup
  • sliced green onions
    1/3 cup
  • Mayonnaise
    1 cup
  • dry white wine
    2 tablespoons
  • capers (optional)
    3 tablespoons
  • salt
    1/2 teaspoon
  • garlic powder
    1/4 teaspoon
  • ground black pepper
    1/4 teaspoon
  • tomatoes
    cut into wedges
    2 medium

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)