Miniature Crab Rice Puffs

Ingredients

• (about 12 ounces) crab meat
  2 cups
• cooked rice (cooked in chicken broth)
  1 cup
• chopped celery
  1 cup
• chopped sweet pickles
  1/3 cup
• minced Onion
  2 tablespoons
• hard-cooked eggs

  chopped
  3 unit
• lemon juice
  3 tablespoons
• Mayonnaise
  1/2 cup
• chili sauce
  1/4 cup
• salt and ground black pepper to taste
  1 unit
• Miniature cream Puffs:
  1 unit
• water
  1 cup
• butter or margarine
  1/2 cup
• salt
  1/4 teaspoon
• sifted flour
  1 cup
• eggs
  4 unit