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RCI-SC.003.0199.001

Fresh Tomato-Ginger Vinaigrette

Makes 16 x 1-Tablespoon servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tomato
    1 unit
  • fresh ginger root
    1 tsp
  • salt
    ½ tsp
  • fresh ground black pepper
    tsp
  • vegetable oil
    3 tbsp
  • orange juice
    2 tbsp
  • plain low-fat yogurt
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)