RCI-SC.003.0194.001

Shrimp, Mayonnaise and Radish Pasta Salad

Name: Shrimp, Mayonnaise and Radish Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1½ lbs frozen shrimp (defrosted, dried off on paper towel); ¾ cup light mayonnaise; 2 unit – 3 tbsp fresh lemon juice (more to taste); 4 unit scallions (sliced in thin rounds); 8 unit radishes (washed, sliced in thin rounds); 1 unit cayenne pepper (a dash); 3 tbsp fresh parsley (chopped); ¾ lb conchiglie ((shells) or fusilli (screws))

Shrimp, Mayonnaise and Radish Pasta Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen shrimp
defrosted, dried off on paper towel
1½ lbs
light mayonnaise
¾ cup
– 3 tbsp fresh lemon juice
more to taste
2 unit
scallions
sliced in thin rounds
4 unit
radishes
washed, sliced in thin rounds
8 unit
cayenne pepper
a dash
1 unit
fresh parsley
chopped
3 tbsp
conchiglie
(shells) or fusilli (screws)
¾ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp, Mayonnaise and Radish Pasta Salad

Ingredients

Method

What Makes This Variant Distinct