RCI-SC.003.0188.001

Pakhtakor Salad

Name: Pakhtakor Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 300 g of boiled meat; 2 unit – 3 bunches of horseradish; ½ cup mayonnaise; 2 unit eggs; 1 unit salt to taste; 2 unit cucumbers for garnish

Pakhtakor Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of boiled meat
300 g
– 3 bunches of horseradish
2 unit
mayonnaise
½ cup
eggs
2 unit
salt to taste
1 unit
cucumbers for garnish
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pakhtakor Salad

Ingredients

Method

What Makes This Variant Distinct